India Garden Menu (Update 2025)

An ornate rice dish cooked with boneless lamb herbs and spices, garnished with nuts and raisins.

Goat meat pieces bone-in cooked with herbs, spices, garnished with nuts and raisins.

Basmati rice cooked with boneless chicken, garnished with nuts and raisins.

Basmati rice cooked with shrimp and fresh spices, garnished with nuts and raisins.

Basmati rice cooked with fish and fresh spices, garnished with nuts and raisins.

A vegetarian treat, basmati rice cooked with fresh seasonal vegetables, nuts, raisins and cashews or paneer.

Basmati rice cooked with green peas and carrots.

Lightly spiced basmati rice cooked with saffron.

Spicy naan stuffed with onions, cauliflowers, paneer with herbs and spices.

Naan, garlic naan, aaloo paratha.

A must for every meal. Leavened white flour bread, baked in the tandoor.

Whole wheat bread cooked in tandoor.

Fresh from the tandoor, topped with minced garlic.

Fresh from the tandoor, topped with minced garlic.

Multi-layered whole wheat bread enriched with butter.

Bread stuffed with grated paneer.

An unleaved white bread stuffed with onions and herbs.

A whole-wheat flour layered bread stuffed with spiced potatoes.

Bread stuffed with chicken, herbs and spices.

Bread stuffed with minced lamb, herbs and spices.

Royal bread stuffed with almond, cashews and raisins.

Tender boneless chicken, marinated and broiled, cooked in tomato cream sauce, with nuts and raisins.

Tender pieces of chicken, marinated with our special ingredients, cooked with fresh onion, tomatoes and spices.

Boneless pieces of chicken cooked in mango flavored curry sauce.

Boneless chicken cooked with tomatoes ginger and garlic.

Boneless chicken cooked in enticing coconut based cream sauce, with nuts and raisins.

Boneless chicken cooked with fresh tomatoes juliens of onion, green pepper, in curry sauce.

Tender chicken in a slightly spicy tomato and coconut base sauce.

Boneless marinated chicken pieces cooked in our special spinach sauce.

Boneless chicken cooked in tomatoes, onion, garlic sauce with yogurt.

Boneless lamb cooked in ginger, garlic, onion sauce.

Boneless pieces of lamb cooked in coconut based creamy sauce with nuts and raisins.

Boneless lamb cooked in tomato, onion, garlic curry sauce.

Boneless lamb cooked in house special spinach sauce.

Boneless lamb tossed with fresh juliens of tomato, green pepper, onion, herbs and spices.

Boneless lamb pieces, marinated and cooked in yogurt based curry sauce.

Tender lamb cooked with potatoes in vindaloo sauce.

Goat meat (bone-in cooked with ginger, garlic, onion, tomatoes curry sauce.

Goat meat bone-in cooked in curry sauce with yogurt.

Pieces of salmon cooked in our house special curry sauce.

Shrimp cooked in tomato based onion curry garlic sauce.

Jumbo shrimp cooked with fresh green pepper, onions and tomatoes.

Shrimp cooked in coconut based sauce mixed with cream, spices, nuts and raisins.

Shrimp cooked in spinach pure with herbs and spices.

Shrimp and potatoes cooked in world famous vindaloo sauce, based of ginger, garlic, tomato and onion with spices.

Mussels cooked in onion, garlic and tomato based sauce with light cream.

Bengali dessert prepared from paneer homemade cheese in a rich milk, sauce, served cold with a light sprinkling of grated pistachio nuts.

A North Indian treat. Deep-fried milk dough balls, served hot or cold in a sweet syrup.

An Indian rice pudding made from milk, rice and an assortment of dry fruit.